What you need to make this cocktail:
25ml Bullit Burbon
10ml Gomme/Sugar Syrup
3 Drops of orange bitters
25ml Ginger ale
Method: Stir ingredients with ice for 1 minute then strain into chilled martini glass. Top the cocktail with the ginger ale.
Garnish: Cinnamon stick and a slice of orange dotted with cloves.
Take a look at our other videos for more cocktail masterclasses from Matthew, let us know how you get on! If you have any questions on the process please leave them in the comments below and we will respond. Or better still, stop by Channings hotel, bar and restaurant in Edinburgh and try them for yourself!